Baby corn, a petite and tender version of the regular corn, is harvested while the stalks are still small and immature. Peeled baby corn, with its delicate, slightly sweet flavour and crunchy texture, is a popular ingredient in many stir-fry dishes. It’s often used in Indian cooking, lending itself well to curries, pulao, and snacks. Baby corn can be cooked whole, making it an attractive addition to salads and kebabs.